Dyt. Esra Çakır

Dietitian

About

Place of Birth: Izmir Date of Birth: June 13, 1997 Marital Status: Single Nationality: Turkish Driver’s License: Class B (2017) I am highly responsible, committed to seeing tasks through to completion, get along well with coworkers, am inquisitive and hardworking, can adapt to flexible work hours, have no travel restrictions, possess strong social and communication skills, adhere to meticulous work principles, and am punctual and organized.

Education

(2016–2020) Department of Nutrition and Dietetics, Haliç University
(2020–present) Child Development, Istanbul University
(2011–2015) Hayrettin Duran Anatolian High School

Experience

(January 2023–March 2025) Bahçelievler Nursing Home/Kasımpaşa Children’s Home/Ağaçlı Children’s Home
(May 2021–December 2022) Sheikh Zayed Children’s Home
(September 2020–March 2021) 1st Army Command
(August–September 2018) Görkem Mercan Nutrition Consulting (Volunteer Internship)
(October–November 2019) Private ATLAS Hospital
(December–January 2020) Istanbul Pilates and Diet Center
(January–February 2020) French Lape Hospital
(March–April 2021) Istanbul Surgical Clinic, Dr. Can Karaca

Specialties

Menu planning for nursing home residents
developing specialized nutrition plans and menus for residents with chronic conditions
Planning menus suitable for young girls
Planning menus suitable for children with addictions
Planning menus for children with intellectual disabilities
Planning nutrition and menus for pregnant young girls
Monitoring the kitchen operations of the facility and making menu changes
Conducting hygiene and operational inspections of all units in the Anatolian side, and overseeing the dining hall

Certifications

5th International Gastromasa Gastronomy Conference 3rd BESVAK Prof. Dr. Ayşe Baysal Nutrition Days – Probiotics Based on Clinical Conditions
2nd Nutrition and Dietetics Congress: Why Should We Go Vegan? Panel Discussion
Online Diet and Social Media Use
Sports Nutrition Congress
Nutrigenetics and Nutrition Symposium
Microsoft Office Presentation Skills Training
Occupational Health and Safety
Turkish Diabetes Association Carbohydrate Counting Training
TDD Oncology and Nutrition Symposium
Effective Presentation Techniques

Academic Works

THE EFFECT OF MEDIA AND ADVERTISEMENTS ON WOMEN’S EMOTIONAL EATING ATTITUDES AND BEHAVIOR, AND FOOD CHOICES: AN ANALYSIS OF THE NUTRITIONAL HABITS OF STUDENTS AGED 17–27 DURING THE COVID-19 PANDEMIC

Languages

English - Beginner