Dyt. Aslı Ceyda Halhallı

Dietitian

About

Experienced in both clinical and mass catering nutrition systems, a result oriented dietitian proficient in client follow up, menu planning, and food safety processes.

Education

(2021-2025) European University of Lefke, Nutrition and Dietetics

Experience

(2025-2026) MCI Liman Catering (KYK Dormitory) – Dietitian
(06/2025-08/2025) Dietitian Melike Cetintas Nutrition and Consulting Center – Assistant Dietitian
(01/2025-02/2025) Kolan British Hospital – Intern Dietitian
(10/2024-11/2024) METU Dining Hall – Intern Dietitian
(07/2024-08/2024) Dietitian Melike Cetintas Clinic – Intern Dietitian

Specialties

Clinical Nutrition Counseling
Medical Nutrition Therapy for Diseases
Mass Catering Systems Management
Menu Planning & Cost Control
ISO 22000 & HACCP Food Safety
Client Relationship Management

Certifications

Bebis (Nutrition Information System) Usage

Academic Works

Studies on 'Sustainable Nutrition Protocols' and 'Functional Foods' in academic projects.